Sustainability

Now

• Use BPI‑certified compostable products and commercially compost our waste.
• Capture as much CO₂ as possible back into our products during brewing.
• Choose products with strong environmental scores (e.g., via NRDC and similar resources).
• Reduce waste with a goal of near‑zero to landfill.

Next

• Implement stormwater reuse practices (target: 2‑year horizon).
• Install solar for the facility (target: ~5‑year horizon).
• Partner with like‑minded organizations to extend our impact.

We’re also a kind, inclusive space—see our culture & code.